Casualness on the Duxeralm

The mountain restaurant Duxeralm as well as our agriculture were largely built by our father Ferdinand Oberhollenzer. Unfortunately, our father died in 2014. Thus, all companies were leased.Now, however, we are allowed to take over the mountain restaurant from our tenant in the winter season 2021/22 Hans-Peter (Bauer, left) and Ferdinand Oberhollenzer (host, right). Full of euphoria, we are happy to continue our father's life's work!

The restaurant is located on the first floor, next to The Rooftop. A bit tricky to find, but it's worth the effort. We offer you finest cuisine from Tyrolean dishes, to salads, risotto & pasta dishes, to fresh mussels. For dessert: strudel, anyone? Sip world class wine while enjoying some fine food and the stunningly beautiful scenery.